Funk Brewing Stout – American Imperial / Double Our Leap Year Anniversary beer we decided to let our head brewer Scott brew something that excites him. This 9.17% stout beautifully layered with 8 different malts, delicately hopped in part the cocktails of the 1920s. Sweet vermouth, chocolate bitters, and bergamot orange. 4.03 out of 5
Free Will Brewing Co. Salted Caramel Ralphius – Stout – Imperial / Double Each Ralphius variant was designed to highlight the different facets of our complex blended bourbon barrel aged stout. This version was aged with fleur de sel and caramel, creating an opulently chewy mouthfeel swirled with caramel notes. 4.17 out of 5
The Bruery Vermont Sticky Maple We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent, with a subtly sweet and big, bold mouthfeel. Imperial Stout aged in Bourbon Barrels with Maple Syrup. 4.2 out of 5
Founders Brewing Co. Canadian Breakfast Stout (CBS) Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. 4.42 out of 5 Clown Shoes Double Burnt Caramel ” Bourbon barrel aged imperial brown ale…
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